Set the rice to boil with 2 tsp Salt
Cut up your chicken into bite sized chunks
Dice the onion into small pieces as to not overwhelm the curry
Chop the peppers up into medium pieces
Fry your onion until soft and add your chicken with the peppers
Into a sauce pan add your butter and melt it, once all melted add in your flour slowly
Once the butter and flour comes together add the water a little bit at a time until it feels like a smooth slightly thickened soup
Add your chutney, salt,pepper and curry and mix until no lumps are left
Add the chicken with the veg into the curry and leave to simmer for a few minutes stirring occasionally
When the rice is done, drain and plate you food rice first with a little well in the middle and pour your chicken curry into the well as to hold more curry throughout the rice
